How to use

How to use your Fine Dice

Load, press, done. Here's how to use it, job by job.

Three moves. No board.

  1. Swipe

    Load the bowl with garlic, chili, onion or herbs and click the lid on.

  2. Click

    Press the button. Short bursts for a coarse chop, hold it down for a fine mince.

  3. Done

    Lift the bowl out and tip it into the pan. The parts rinse under the tap.

Pulse in short bursts to keep control. The motor handle never goes in water.

Job by job

One tool, a few pointers for each spot.

  • Garlic, chili and herbs

    Peel the cloves, drop them in, and pulse. Scrape the sides down with the spatula and pulse again for an even mince.

    • Chopper bowl

  • Slicing vegetables

    Fit the slicing disc, cut the vegetable to fit the chute, and feed it through steadily.

    • Slicing disc

  • Peeling

    Clip on the peeler head and run it down the vegetable in long strokes.

    • Peeler head

  • Scrubbing root veg

    Hold the potato under running water and let the brush head do the work.

    • Scrub brush

  • Washing up

    Every part except the motor handle rinses under the tap. Let them dry before they go back in the drawer.

    • Bowl
    • disc
    • heads

Before you start

  • Test a hidden spot first

    Try a few swipes somewhere out of sight, especially on delicate or loose weaves.

  • Where not to use it

    Silk, wool and knits, leather, jute or cotton-thread rugs, and bare hardwood or tile floors.

  • Made for food

    The Fine Dice is made for food prep. Keep bones, frozen food, ice and coffee beans out of the bowl, and let hot food cool first.

Ready when you are.

Questions first? The FAQ has straight answers.

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