Dinner prep without the tears
Drop them in, press once, and it's done before the pan is hot. Then every part that touched food lifts out and rinses.
One tool.
Four jobs.
Four heads, one motor. They swap in seconds, so the job changes without the tool changing.
Chopper bowl
Drop in garlic, chili, onion or herbs, press once, and the blades mince them evenly.
Slicing disc
Swap in the disc and feed carrots, cucumber or potato through for even slices.
Peeler head
Clip on the peeler to take the skin off potatoes, carrots and apples.
Scrub brush
The bristle head scrubs dirt off root vegetables under running water.
Everything about your Fine Dice
As fine as you like. Short pulses give you a coarse chop for salsa or a mirepoix, and holding the button down takes it to a fine, even mince. You can see it through the bowl, so you stop when it looks right.
Garlic, onion, shallot, chili, ginger and soft herbs go in the chopping bowl. Firmer vegetables like carrot, cucumber and potato go through the slicing disc.
Over USB. Charge it once and leave it in a drawer. There's no cord on the counter and nothing to plug in mid-recipe.
Every part that touches food lifts out, so it's a rinse rather than a job. The motor unit wipes down with a damp cloth. Don't put that part under the tap.
Orders are processed in 1–2 business days and delivery takes 4–5 business days after that, tracked. The tracking link is emailed as soon as it ships.

